Healthy Flapjacks
14 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Banana
- 375 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 4 tablespoons Honey
- 75 g Milk chocolate chips
- 0.5 tsp Vanilla extract
- 0.5 tsp Cinnamon
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Place 6 Banana in a large bowl and mash until a smooth consistency.
- Add 375 g Oats, 75 g Milk chocolate chips, 4 tbsp Honey, 0.5 tsp Vanilla extract and 0.5 tsp Cinnamon. Mix well until combined.
- Line a 20x25cm (8x10 inch) baking tin and pour in the mixture. Press firmly down and into the corners. Cook for 18-20 minutes.
- Allow to cool and then cut into bars.