Blueberry Waffles
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 130 g Plain flour (sieved)
- 2 tablespoons Sugar
- 1 tsp Baking soda
- 1 Egg
- 250 ml Skimmed milk
- 1 tsp Vanilla extract
- 25 g Butter (melted)
- 100 g Blueberries (for the batter)
Method
- Put 130 g Plain flour, 2 tbsp Sugar and 1 tsp Baking soda into a large bowl and mix.
- In a smaller bowl, whisk 1 Egg and add 250 ml Skimmed milk, 1 tsp Vanilla extract and 25 g Butter (melted) and mix well.
- Pour the wet mixture into the flour mixture and gently stir to form a batter. Gently fold in 100 g Blueberries.
- Oil your waffle iron and pour half the mixture into it and close the lid. Cook according to your waffle iron instructions. Ours took around 3-4 minutes to cook. Repeat with the rest of the batter mixture.
- Serve with yoghurt or cream and extra blueberries on top.