Healthy BBQ Sauce
30 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 0.5 tablespoons Olive oil
- 1 Onion (small; very finely diced)
- 500 g Passata
- 2 Garlic clove (crushed)
- 4 tablespoons Tomato puree
- 2 tablespoons Honey
- 1 pinch Ground black pepper
- 1 tbsp Paprika
- 3 tablespoons Balsamic vinegar
- 1 tbsp Worcestershire sauce
Method
- Add 0.5 tbsp Olive oil to a pan and put 1 Onion in and gently cook for 3-4 minutes until softened.
- Add 500 g Passata, 2 Garlic clove, 4 tbsp Tomato puree, 2 tbsp Honey, 1 pinch Black pepper, 1 tbsp Paprika, 3 tbsp Balsamic vinegar and 1 tbsp Worcestershire sauce. Stir well.
- Simmer for around 10 minutes.
- If you want a smooth sauce, wait for it to cool and then blend to the desired consistency.