Air Fryer Steak
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Ribeye steak ((about 200g/7oz per steak))
- 1 tbsp Olive oil
- 2 tablespoons Italian seasoning
- 4 pinch Fine sea salt and ground black pepper
Method
- Drizzle half the oil over the steaks. Season with salt and pepper and sprinkle over half the Italian seasoning. Rub the oil and seasoning into the steak. Flip the steaks over and repeat on the other side.
- Place the steaks in the air fryer (you may have to do one at a time). Set to the Air Fry setting and set the temperature to 200ยฐC/400ยฐF and cook for 7-9 minutes for medium rare, 10-13 minutes for medium or 14-15 minutes for well-done. Make sure to flip the steak over at the half way point.
- Transfer the steak to a chopping board and loosely cover with foil. Let the steak rest for 10 minutes before cutting into it.