Roasted Butternut Squash
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 600 g Butternut squash (peeled and diced)
- 1.5 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 5 g Fresh thyme (chopped)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Chop 600 g Butternut squash into cubes and put it on a large baking try and add 1.5 tbsp Olive oil and 1 pinch Sea salt and black pepper. Mix well and put into the oven for 25-30 minutes, until the edges are crispy.
- Transfer to a plate/bowl and sprinkle with 5 g Fresh thyme.