Apple Crumble with Oats
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Apple (peeled, cored and roughly chopped)
- 1 tsp Cinnamon
- 1.5 tablespoons Light brown sugar
- 100 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 1 tbsp Maple syrup
- 2 tablespoons Coconut oil (melted; for the crumble)
- 1 tbsp Coconut oil (melted; for the apples)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Mix together 100 g Oats, 1 tbsp Maple syrup and 2 tbsp Coconut oil.
- Add 1 tbsp Coconut oil to a pan and melt. Add 400 g Apple and gently cook for 5 minutes until softened. Put 1.5 tbsp Light brown sugar and 1 tsp Cinnamon into the pan, stir and cook for a further 2 minutes.
- Put the cooked apples into a baking dish and top with the oat mix.
- Put into the oven for 20 minutes.