Minted Peas
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 330 g Frozen peas
- 2 tablespoons Butter
- 4 Spring onions (Scallions)
- 2 tablespoons Fresh mint (finely chopped)
- 1 tbsp Fresh mint (finely chopped)
- 0.5 Lemon (Juice and zest only)
- 1 tbsp Olive oil
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Melt 2 tbsp Butter in a pan. Add 4 Spring onions (Scallions) and cook over a low heat for 2 minutes.
- Add 330 g Frozen peas and 2 tbsp Fresh mint. Mix well.
- Add enough boiled water to cover all the peas. Put a lid on the pan and return to the heat for 2-3 minutes.
- Drain the peas. Add 1 pinch Sea salt, 1 pinch Black pepper, juice and zest of 0.5 Lemon, 1 tbsp Olive oil and 1 tbsp Fresh mint. Mix well and serve.