Garlic Mushroom Pizza
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 portion Homemade whole wheat pizza dough
- 3 tablespoons Olive oil
- 3 Garlic clove (crushed; for the base)
- 3 Garlic clove (crushed; for the mushrooms)
- 250 g Mixed mushrooms ((we used shiitake, oyster and mini portobello))
- 20 g Fresh basil (chopped)
- 40 g Parmesan (shaved)
Method
- Preheat your oven to 200ยฐC/200ยฐC(fan)/400ยฐF/Gas 6.
- Roll out 1 portion Homemade whole wheat pizza dough.
- In a bowl, mix together 3 tbsp Olive oil and 3 Garlic clove and spread over the pizza dough.
- Add some spray oil to a frying pan and add 250 g Mixed mushrooms and 3 Garlic clove. Gently heat for 3-4 minutes until softened.
- Put the garlic mushrooms on top of the pizza and add 20 g Fresh basil and 40 g Parmesan. Add some cracked black pepper and a pinch of sea salt and put into the oven for 15-20 minutes until the dough has risen and is cooked through.