Meal Prep Breakfast Sandwiches
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 English muffins
- 2 tsp Ketchup
- 2 tsp Homemade BBQ Sauce
- 4 portion Sheet pan eggs
- 4 slice Cheddar cheese
- 8 Chicken chipolatas (cooked)
Method
- Slice 4 English muffins in half and lightly toast them. Spread 2 tsp Ketchup and 2 tsp BBQ sauce over four of the halves.
- On top of the sauce, add 4 portion Sheet pan eggs, 4 slice Cheddar cheese and 8 Chicken chipolatas.
- Add the top half of the muffin and enjoy.