Homemade Mint Sauce
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 35 g Fresh mint (finely chopped)
- 2 tablespoons Sugar (granulated)
- 6 tablespoons Water (boiling)
- 4 tablespoons White wine vinegar
Method
- Add 35 g Fresh mint to a jug or bowl.
- Add 2 tbsp Sugar.
- Add 6 tbsp Water (boiled) and stir well. Leave to cool, about 5 minutes.
- Once cooled, add 4 tbsp White wine vinegar. Stir again and serve.