Slow Cooker Chocolate Fudge
35 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Chocolate (milk)
- 397 g Condensed milk
- 1 teaspoon Vanilla extract (optional)
Method
- Add everything to the slow cooker. Break the chocolate into pieces and add it to the slow cooker with the condensed milk and optional vanilla extract.
- Stir the mixture: Set the slow cooker to LOW and leave the lid OFF. Stir the mixture every 15 minutes.
- Look for the first skin. As the chocolate melts, the mixture will gradually become smooth, thick and glossy. After a while, a thin skin or crust will form over the top.Stir this really well into the fudge mixture and continue cooking.
- Wait for the second skin. Once a second skin has formed, stir the mixture again. This is our cue that the fudge is ready.It takes around 1 hour 30 minutes in our slow cooker, but slow cookers can vary, so use the appearance of the fudge as your main guide rather than relying entirely on the clock.
- Transfer and chill. Pour the fudge into a baking-paper-lined tin or dish and smooth the top.Refrigerate for around 5 hours or until completely firm. Overnight is even better if you have the time.