Halloumi and Roasted Pepper Sandwich
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Tomato chutney
- 150 g Halloumi (reduced fat)
- 1 Avocado (sliced)
- 2 Roasted red peppers
- 10 Sun blushed tomatoes (sliced)
- 20 g Rocket (arugula)
Method
- Cut 150 g Halloumi in to 1cm thick slices. Dry fry in a non-stick frying pan for 1-2 minutes each side.
- Toast 4 slices Sourdough bread and spread two of them with 2 tbsp Tomato chutney. Add the halloumi, 2 Roasted red peppers, 1 Avocado and 10 Sun blushed tomatoes.
- Add 20 g Rocket (arugula) and the other slices of toasted bread.