Banana Bread Baked Oats
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 160 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 2 Eggs
- 2 Bananas (small; peeled)
- 2 tablespoons Maple syrup
- 125 ml Skimmed milk
- 0.5 tsp Vanilla extract
- 1 tsp Baking powder ((use certified gluten free baking powder to ensure this recipe is gluten free))
- 0.5 tsp Ground cinnamon
- 1 pinch Fine sea salt
- 30 g Dark chocolate chips
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Put all of the ingredients into a blender.
- Blend until smooth.
- Pour the batter into the greased baking dish.
- Bake for 20 minutes.