Huevos Rancheros
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 0.5 tablespoons Olive oil
- 2 Eggs
- 2 Tortilla wraps
- 2 tablespoons Refried beans
- 4 tablespoons Salsa
- 0.5 Avocado (sliced (optional))
- 20 g Cheese (grated (optional))
Method
- Heat 0.5 tbsp Olive oil in a pan and then crack in 2 Eggs. Cook for 3 minutes, or until cooked to your liking.
- Heat a separate dry pan and heat 2 Tortilla wraps on both sides.
- Spread a tablespoon of 2 tbsp Refried beans on to each tortilla.
- Add the egg and then top with 4 tbsp Salsa.
- Add 0.5 Avocado, 20 g Cheese and any extra toppings you like.