Easy Turkey Bolognese
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 1 Carrot (diced)
- 1 Onion (diced)
- 100 g Mushrooms (sliced)
- 500 g Turkey mince
- 3 Garlic cloves (crushed)
- 400 g Chopped tomatoes (canned)
- 1 tsp Dried oregano
- 1 pinch Fine sea salt and ground black pepper
- 2 tablespoons Tomato puree
- 1 tbsp Worcestershire sauce
- 75 ml Red wine
Method
- Heat 1 tbsp Olive oil in a large pan and cook 1 Onion and 1 Carrot until softened, about 5 minutes. Add 100 g Mushrooms and cook for a further 5 minutes.
- Add 500 g Turkey mince mince and cook for 5 minutes, breaking it up as it cooks.
- Add 400 g Chopped tomatoes, 3 Garlic cloves, 2 tbsp Tomato puree, 1 tbsp Worcestershire sauce, 75 ml Red wine, 1 tsp Dried oregano and 1 pinch Sea salt and black pepper, stir well and simmer for 10 minutes.
- Add a splash of water from the pasta and stir in before serving.