Spanish Olives
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Pitted green olives
- 80 ml Olive oil
- 1.5 tablespoons Red wine vinegar
- 1 Lemon ((juice and zest only))
- 1 pinch Fine sea salt and ground black pepper
- 1 tbsp Coriander seeds (crushed)
- 0.25 tablespoons Red chilli flakes
- 1 tbsp Dried thyme
- 2 Garlic clove (crushed)
Method
- Put the olives into a large bowl.
- Add the rest of the ingredients and mix well.
- Put in the fridge for several hours to marinate.