Salmon Muffins
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Eggs
- 8 Asparagus spears (chopped)
- 30 g Cheddar cheese (grated)
- 3 g Chives (finely chopped)
- 240 g Salmon fillet (grilled and flaked)
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Put 6 Eggs, 30 g Cheddar cheese, 3 g Chives and 8 Asparagus spears (chopped) into a large bowl and mix well.
- Stir in 240 g Salmon fillet (precooked).
- Pour into a muffin tin sprayed with oil.
- Cook in the oven for 20 minutes, until cooked through and set.