Marinara
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 4 Shallots (diced)
- 3 Garlic clove (crushed)
- 800 g Chopped tomatoes (canned)
- 2 tablespoons Dried oregano
- 3 tablespoons Balsamic vinegar
- 1 pinch Fine sea salt and ground black pepper
- 5 g Fresh basil (chopped)
Method
- Add 1 tbsp Olive oil to a large pan and add 4 Shallots and 3 Garlic clove and cook on low for 4 minutes, until the shallots have softened.
- Add 800 g Chopped tomatoes, 3 tbsp Balsamic vinegar, 2 tbsp Dried oregano and 1 pinch Sea salt and black pepper and mix well.
- Simmer for 10 minutes and then stir in 5 g Fresh basil before serving.