Easy Salad Jars
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150 ml Honey mustard dressing
- 150 g Salad leaves
- 0.33 Cucumber (diced)
- 8 Cherry tomatoes (quartered)
- 1 Carrot (grated)
- 100 g Sweetcorn
- 4 Radishes (thinly sliced)
- 3 Spring onion (Scallion) (sliced)
- 150 g Chickpeas (canned; drained)
- 8 Olives (quartered)
Method
- 150 ml Honey mustard dressing into the bottom of the jars. Add 150 g Salad leaves and 0.33 Cucumber.
- Add 8 Cherry tomatoes, 1 Carrot and 100 g Sweetcorn.
- Add 3 Spring onion (Scallion), 4 Radishes, 150 g Chickpeas and 8 Olives.