Carrot and Coriander Salad
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Carrot (peeled and grated)
- 3 Shallots (diced)
- 30 g Fresh coriander (cilantro) (chopped)
- 1 Lime ((juice only))
- 1 tbsp Sesame oil
- 1 tbsp Soy sauce
- 2 tablespoons Sesame seeds
- 1 tsp Cumin
- 1 pinch Fine sea salt and ground black pepper
Method
- Put 8 Carrot (grated) into a large bowl.
- Add 3 Shallots and 30 g Fresh coriander (cilantro).
- Mix together the juice of 1 Lime, 1 tbsp Sesame oil, 1 tbsp Soy sauce, 1 tsp Cumin and 1 pinch Sea salt and black pepper. Pour over the carrot mixture.
- Add 2 tbsp Sesame seeds. Mix together and serve.