Watercress Salad
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 85 g Watercress
- 3 tablespoons Olive oil (extra virgin)
- 1 tbsp Apple cider vinegar
- 1 Garlic clove (grated)
- 3 pinch Fine sea salt
- 3 pinch Ground black pepper
- 1 tbsp Dijon mustard
- 1 Avocado (sliced)
- 1 Orange (sliced)
- 1 Red pepper (sliced)
- Seeds (to serve (optional))
Method
- In a small bowl mix together 3 tbsp Olive oil, 1 tbsp Apple cider vinegar, 3 pinch Sea salt, 1 Garlic clove and 1 tbsp Dijon mustard.
- Put 85 g Watercress, 1 Avocado, 1 Orange and 1 Red pepper in a large mixing bowl.
- Drizzle over the dressing and mix well to coat everything.
- Transfer to a serving bowl and sprinkle with Seeds (optional).