Easy Shredded Beef Tacos
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 16 Mini flour tortillas
- 1 portion Slow Cooker Pulled Beef
- 250 g Mexican Coleslaw
- 150 g Iceberg lettuce (shredded)
- 3 Plum tomatoes (diced)
- 1 Avocado (diced)
- 1 Lime (juice only)
- 10 g Fresh coriander (cilantro) (finely chopped)
- 1 pinch Fine sea salt and ground black pepper
Method
- Follow the instructions of the slow cooker pulled beef recipe. This will take either 4 hours on high or 8 hours on low.
- Separate the flour tortillas and add the slaw and shredded lettuce.
- In a bowl, mix together the tomato, avocado, lime juice and coriander.
- Top with shredded beef and tomato and avocado salsa. Serve with tortilla chips and salsa.