Porridge Fingers
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Rolled oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 100 ml Whole milk
- 1 tbsp Honey (optional)
- 3 Strawberries (diced)
Method
- Mix everything together in a baking dish and flatten it down with the back of a spoon.
- Put in the microwave for 3 minutes. Allow to cool fully and then cut into fingers.