Healthy Greek Yogurt Brownies (67 calories each)

16 standard portions

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Ingredients

• 35 g Dark chocolate (for melting)
• 35 g Dark chocolate (chopped into small chunks; to mix in)
• 2 tablespoons Coconut oil
• 180 g 0% fat Greek yogurt
• 1 Egg
• 1 pinch Fine sea salt
• 50 g Oat flour ((use certified gluten free oats to ensure this recipe is gluten free))
• 20 g Cacao powder
• 60 ml Skim milk
• 120 g Granulated stevia
• 1 tsp Vanilla extract
• 0.5 tsp Baking powder ((use certified gluten free baking powder to ensure this recipe is gluten free))

Method

1. Preheat the oven to 180°C/160°C(fan)/350°F/Gas 4. Line a 8x6 pan with parchment paper.
2. Melt 35 g Dark chocolate with 2 tbsp Coconut oil and set aside.
3. In a large mixing bowl, mix together 50 g Oat flour, 20 g Cacao powder, 1 pinch Sea salt, 120 g Granulated stevia and 0.5 tsp of Baking powder.
4. In a separate bowl, mix together 180 g 0% Greek yogurt, 1 Egg, 60 ml Skim milk and 1 tsp Vanilla extract. Add the chocolate and coconut oil mixture and combine.
5. Fold the wet ingredients into the dry and then fold in 35 g Dark chocolate.
6. Pour the brownie batter into the lined pan and sprinkle a few more bits of chocolate on top.
7. Put into the oven for 30-35 minutes. The time will depend on your oven, and the pan used. When a knife or toothpick comes out mostly clean, it is done.
8. Allow to cool before cutting.