Garlic Smashed Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Ingredients
- 1 kg New potatoes
- 3 tablespoons Olive oil
- 1 Pinch Fine sea salt and ground black pepper
- 5 Garlic clove (crushed)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Put 1 kg New potatoes in a large sauce pan with boiling water. Simmer for 10 minutes, or until they are tender when you put a fork/knife in them. Drain and leave to sit in a colander for 5 minutes, to allow the moisture to evaporate.
- Put them on a large baking tray. Drizzle with 3 tbsp Olive oil and add 5 Garlic clove and 1 Pinch Sea salt and black pepper and mix well.
- Using a fork (or glass or potato masher), gently but firmly smash them down.
- Put them into the oven for 30-35 minutes, until the edges are perfectly crispy.