Healthier Chicago Deep Dish Pizza
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 portion Homemade whole wheat pizza dough
- 12 tablespoons Marinara
- 40 g Cheddar cheese (grated; for the base)
- 40 g Cheddar cheese (grated; for the topping)
- 0.5 Courgette (zucchini) (diced)
- 0.5 Red bell pepper (diced)
- 4 tablespoons Fresh basil (chopped)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Make the 1 portion Homemade whole wheat pizza dough according to the recipe.
- Roll it out so that it is a little wider than the pan you are using. we used a 10 inch diameter spring-form cake tin and it worked perfectly. Put the dough in the greased tin and push the dough up the sides a little.
- Put 40 g Cheddar cheese on the bottom and then top with 0.5 Courgette (zucchini) and 0.5 Red bell pepper.
- Top with 12 tbsp Marinara and then sprinkle with 40 g Cheddar cheese and 4 tbsp Fresh basil.
- Put into the oven for 20 minutes.
- Allow to cool for 10 minutes before serving to make it easier to cut.