Healthy Millionaire Shortbread (High Protein)

15 standard portions

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Ingredients

• 90 g Oats (blended into flour (use certified gluten free oats to ensure this recipe is gluten free))
• 20 g Protein powder (vanilla)
• 1 tsp Vanilla extract
• 80 ml Maple syrup
• 70 g Almond butter
• 70 g Almond butter
• 60 ml Maple syrup
• 6 Medjool dates (pitted)
• 2 tablespoons Reserved date water
• 1 pinch Fine sea salt
• 100 g Dark chocolate chips
• 1 tbsp Coconut oil
• 1 pinch Fine sea salt

Method

1. Put your kettle on to boil. Line a small baking tin with parchment paper (baking paper).
2. Put 6 Medjool dates into a bowl and cover with the boiled water. Allow to soak for 10 minutes.
3. In a mixing bowl add 90 g Oats, 20 g Protein powder, 1 tsp Vanilla extract, 80 ml Maple syrup and 70 g Almond butter.
4. Mix well to form a dough like consistency.
5. Put the oat mixture into the lined tin and press down.It may be a bit sticky, so place another piece of parchment paper on top and press that down.
6. Drain the dates and put them into a blender with 70 g Almond butter, 60 ml Maple syrup, 2 tbsp Reserved date water and 1 pinch Sea salt.
7. Blend until it forms a caramel consistency.
8. Melt 100 g Dark chocolate chips and 1 tbsp Coconut oil in a small pan over a low heat. This will take 3-4 minutes.
9. Spread the caramel over the oat base.
10. Pour the melted chocolate over the caramel. Sprinkle 1 pinch Sea salt over the chocolate.
11. Put into the freezer for about 20 minutes, or until the chocolate has set.