Roasted Pak Choi
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 head Pak choi (halved)
- 1 tbsp Olive oil
- 1 tbsp Sesame oil
- 2 tablespoons Soy sauce
- 1 Garlic clove (crushed)
- 1 Red chilli (deseeded and finely diced)
- Sesame seeds (optional)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Slice 2 head Pak choi in half lengthways.
- Place into a baking tin and brush with 1 tbsp Olive oil.
- Put into the oven for 10 minutes.
- Meanwhile, mix together 1 tbsp Sesame oil, 2 tbsp Soy sauce, 1 Garlic clove and 1 Red chilli.
- Remove the pak choi from the oven and spoon of brush the chilli oil over.
- Return to the oven for 8-10 minutes.
- Serve with Sesame seeds sprinkled over (optional).