Easy Sausage Rolls
36 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff pastry
- 4 Sausages
- 1 Egg (whisked)
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Take 375 g Puff pastry and slice lengthways into 4 strips.
- Remove the meat from 4 Sausages and place them in the centre of each strip of pastry.
- Fold one side over the sausage meat and using a fork, crimp the edge all the way down.
- Slice each strip into 9 pieces.
- Put the individual sausage rolls on baking trays and brush with 1 Egg. Put in the oven for 25 minutes, until they are cooked through.