Easy Skin On Fries
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Potato
- 1 tbsp Vegetable oil
- 1 portion French fry seasoning
Method
- Scrub 400 g Potato clean and then cut them into discs and then slice into fries. Add them to a bowl of water and put to the side for an hour.
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Drain the fries and then put them on some kitchen paper and put more kitchen paper on top and dry them well.
- Put the fries in a bowl with 1 tbsp Vegetable oil and 1 portion French fry seasoning and mix well.
- Transfer to a large baking tray in a single layer and put into the oven for 30 minutes, turning half way through.