Air Fryer Chicken Kebabs
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Chicken thighs (skinless & boneless; cut into chunks)
- 2 tablespoons Olive oil
- 0.5 Lemon (juice only)
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
- 3 tablespoons Plain yogurt
- 0.5 tablespoons Paprika
- 0.5 tsp Garlic granules
- 0.5 tsp Onion powder
- 0.5 tsp Cayenne pepper
Method
- Put all the ingredients into a bowl.
- Mix well to coat all of the chicken. Cover and leave to marinate for at least 30 minutes.
- Thread the chicken onto skewers.
- Put the skewers into your air fryer. You may need to cook in batches, depending on the size of your air fryer.
- Cook on the Air Fry setting at 200°C/400°F for 10 minutes, then flip the skewers over.
- Cook for a further 10 minutes on the Air Fry setting at 200°C/400°F.