10 Minute Cream Cheese Pasta
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Spaghetti (quick cook)
- 20 g Butter
- 3 Garlic clove (crushed)
- 130 g Cream cheese
- 25 g Parmesan
- 80 ml Pasta water
- 1 pinch Fine sea salt and ground black pepper
Method
- Put 140 g of Spaghetti in a pan of boiling water, return to boil and simmer for 5 minutes.
- Melt 20 g Butter in a pan and then add 3 Garlic clove. Cook on a low heat for 4 minutes.
- Add 130 g Cream cheese, 25 g Parmesan and 1 pinch Sea salt and black pepper to the garlic butter and cook on a low heat.
- Stir until melted.
- Drain the cooked pasta, reserving 80 ml Pasta water and add the pasta and water to the cheese sauce and stir well.