No Bake Granola Bars
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 130 g Mixed nuts (roughly chopped)
- 100 g Dried fruit
- 100 g Milk chocolate chips
- 125 ml Honey
- 1 tsp Ground cinnamon
- 200 g Almond butter ((or any nut butter))
- 1 tbsp Vanilla extract
Method
- In a saucepan, melt the 200 g Almond butter until it is runny.
- In a bowl, add 200 g Oats, 130 g Mixed nuts, 100 g Dried fruit, 100 g Milk chocolate chips, 125 ml Honey, 1 tbsp Vanilla extract, 1 tsp Ground cinnamon and the melted nut butter. Mix well.
- Press the mixture into a lined tray and refrigerate for 2 hours.
- Remove from the fridge, and slice into bars.