Air Fryer Stuffed Chicken Breast
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Chicken breasts (about 175g/6oz each)
- 30 g Spinach (finely chopped)
- 30 g Cheddar cheese (grated)
- 40 g Cream cheese
- 0.5 tsp Garlic granules
- 0.5 tsp Paprika
- 4 Sun-dried tomatoes (finely chopped)
- 1 pinch Fine sea salt and ground black pepper
Method
- In a bowl, add 30 g Cheddar cheese, 40 g Cream cheese, 30 g Spinach, 4 Sun-dried tomatoes, 0.5 tsp Garlic granules, 0.5 tsp Paprika and 1 pinch Sea salt and black pepper.
- Mix well.
- Slice 2 Chicken breasts with a sharp knife, making a pocket. Divide the cheese mixture between the chicken.
- Push a toothpick through the chicken to keep it closed. Put into the air fryer and cook on the Air Fry setting at 180ยฐC/350โ for 20 minutes.