Breakfast Hash

2 standard portions

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Ingredients

• 2 Eggs
• 1 Potato (large; cubed)
• 2 tablespoons Olive oil (for the potatoes)
• 1 tbsp Olive oil (for the other ingredients)
• 1 pinch Fine sea salt and ground black pepper
• 1 Onion (diced)
• 3 rashers Bacon ((leave out if you want to keep it a vegetarian dish))
• 1 tsp Paprika
• 1 tbsp Fresh parsley (chopped)
• 1 Roasted red peppers (diced)
• 1 Garlic clove
• Avocado ((to serve))

Method

1. Preheat your oven to 200°C/390°F/Gas 6.
2. Put 1 Potato onto a baking tray with 2 tbsp Olive oil and 1 pinch Sea salt and black pepper and mix well. Put into the oven and bake for 35-40 minutes, until crispy.
3. Put 1 tbsp Olive oil to a large frying pan (that is suitable for the oven too) and add 1 Onion, 1 Roasted red peppers and 3 rashers Bacon and cook on low for 5 minutes.
4. Add the cooked potatoes, 1 Garlic clove and 1 tsp Paprika and stir.
5. Make two spaces in the potato mixture and crack in 2 Eggs.
6. Put the frying pan into the oven for 10 minutes, until the egg whites are cooked, but the yolks are still runny. Serve with 1 tbsp Fresh parsley, Avocado and sourdough bread.