Smoked Salmon Omelettte
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Eggs (medium)
- 2 tablespoons Cream cheese
- 50 g Smoked salmon
- 1 tsp Fresh chives (chopped)
- 10 g Rocket (arugula)
Method
- Whisk 2 Eggs.
- Heat a small amount of butter or oil in a pan and add the eggs. Swirl the pan gently to cover the base with the eggs. Cook for 10-20 seconds.
- With a spatula, push the omelette in from the outside to the uncooked centre, until the eggs are coked.
- Add 2 tbsp Cream cheese, 50 g Smoked salmon, 1 tsp Fresh chives and 10 g Rocket (arugula).
- Fold the omelette in half and leave in the pan for a further 20-30 seconds.