Chocolate Protein Baked Oats
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 5 tablespoons Chocolate protein powder
- 2 tablespoons Cocoa powder
- 0.5 tsp Baking powder ((use certified gluten free baking powder to ensure this recipe is gluten free))
- 1 pinch Fine sea salt
- 80 g Cashew butter
- 125 ml Milk
- 2 Eggs
- 2 tablespoons Maple syrup
- 1 tsp Vanilla extract
- 3 tablespoons Chocolate chips
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4. Grease a 12x20cm (5x8") baking dish.
- In a large mixing bowl, add 100 g Oats, 5 tbsp Chocolate protein powder, 2 tbsp Cocoa powder, 0.5 tsp of Baking powder and 1 pinch Sea salt. Give it a good mix.
- Add 125 ml Milk, 80 g Cashew butter, 2 tbsp Maple syrup and 2 Eggs. Mix well.
- Pour into the greased baking dish and sprinkle over 3 tbsp Chocolate chips.
- Put into the oven and bake for 22 minutes.
- Allow to cool for 10 minutes before serving.