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Mini Pavlovas

8 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 8 Meringue nests
  • 8 tsp Jam
  • 8 tablespoons Greek yogurt
  • 8 Blueberries
  • 8 Raspberries
  • 4 Strawberries (chopped)
  • Fresh mint ((optional))
  • Icing sugar ((optional))

Method

  1. Arrange 8 Meringue nests on a board.
  2. Spoon 8 tsp Jam into the nests.
  3. Divide 8 tbsp Greek yogurt on top of the jam.
  4. Divide the 8 Blueberries, 8 Raspberries and 4 Strawberries to the tops of the yogurt.
  5. Add Fresh mint on top and dust with Icing sugar.
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