Sage and Onion Stuffing
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tablespoons Butter
- 1 Onion (finely chopped)
- 200 g Breadcrumbs
- 1 tbsp Dried sage
- 1 pinch Fine sea salt and ground black pepper
- 1 Egg (whisked)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Heat 2 tbsp Butter in a frying pan on a low heat. Once melted cook 1 Onion until softened, about 4 minutes.
- Once cooked, put in a bowl with 200 g Breadcrumbs, 1 tbsp Dried sage and 1 pinch Sea salt and black pepper. Mix well.
- Add 1 Egg and mix well again.
- Allow to cool and then roll into 10 balls. Place into a greased baking dish and bake for 25-30 minutes until golden.