Apple and Cherry Crumble
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Apple (peeled and chopped)
- 200 g Fresh cherries (stoned and chopped)
- 1 tbsp Coconut oil
- 2 tablespoons Sweetener
- 1 tsp Ground cinnamon
- 100 g Ground almonds
- 80 g Oats (blended into flour (use certified gluten free oats to ensure this recipe is gluten free))
- 3 tablespoons Coconut oil
- 2 tablespoons Sweetener
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Add 1 tbsp Coconut oil to a large pan and gently heat 4 Apple and 200 g Fresh cherries for 5 minutes.
- Add 2 tbsp Sweetener and 1 tsp Ground cinnamon and cook for a further 2 minutes.
- Pour the fruit mixture into an oven dish.
- Make the crumble mix by putting 100 g Ground almonds and 80 g Oats into a food processor and blending until a flour consistency. Add 3 tbsp Coconut oil and 2 tbsp Sweetener and blend again.
- Crumble the mixture over the fruit and then put the dish into the oven for 35-40 minutes.