Croissant French Toast Bake
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 Croissant (halved lengthways)
- 3 Eggs
- 200 ml Whole milk
- 2 tablespoons Light brown sugar
- 1 tsp Vanilla extract
- 0.5 tsp Ground cinnamon
- 3 tablespoons Maple syrup
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Put the bottom parts of 6 Croissant into a baking dish.
- Mix together 3 Eggs, 200 ml Whole milk, 2 tbsp Light brown sugar, 1 tsp Vanilla extract, 0.5 tsp Ground cinnamon and 3 tbsp Maple syrup.
- Pour half the mixture on the croissants in the baking dish. Put the top half of the croissants on top and pour over the rest of the mixture.
- Put the baking dish into the oven and bake for 35-40 minutes.
- Serve with berries, yogurt, jam, flaked almonds and fresh mint (all optional).