Slow Cooker Chicken Thighs
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 680 g Chicken thighs (skinless and boneless)
- 1 tsp Paprika
- 1 tsp Garlic granules
- 1 tsp Italian seasoning
- 1 tbsp Olive oil
- 100 ml Chicken stock
- 2 tablespoons Butter
- 2 Garlic cloves (crushed)
- Fresh basil (chopped; to serve)
Method
- In a small bowl, mix together 1 tsp Paprika, 1 tsp Garlic granules and 1 tsp Italian seasoning.
- Sprinkle the spice blend over 680 g Chicken thighs and rub it all over, fully coating the thighs.
- Put 1 tbsp Olive oil in a large pan and heat over a medium. Place the thighs topside down in the pan and fry for 4 minutes.
- Transfer the chicken to your slow cooker.
- Add 2 Garlic cloves, 100 ml Chicken stock and 2 tbsp Butter.
- Cook on high for 2.5 hours or low for 3-4 hours.