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Roasted Tenderstem Broccoli

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 320 g Tenderstem broccoli
  • 1 Lemon
  • 2 tablespoons Olive oil
  • 1 pinch Fine sea salt and ground black pepper

Method

  1. Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6
  2. Put the tenderstem broccoli on the baking tray and drizzle with oil, lemon juice and salt and pepper and mix well.
  3. Put into the oven for 12 minutes, or until tender.
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