Easy Naan Pizza
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Naan bread
- 1 tsp Olive oil
- 4 tablespoons Marinara
- 10 g Spinach (finely chopped)
- 4 Cherry tomatoes (sliced)
- 8 Olives (sliced)
- 6 Sun-dried tomatoes
- 10 g Parmesan (grated)
- 30 g Mozzarella balls
- 20 g Goat's cheese (crumbled)
- 1 tsp Dried oregano
- 1 pinch Ground black pepper
- 6 Fresh basil
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Make sure your 1 Naan bread has the flat side down and brush the top with 1 tsp Olive oil.
- Spread 4 tbsp Marinara on the naan bread.
- Add 10 g Spinach.
- Sprinkle 10 g Parmesan on the bread.
- Add 4 Cherry tomatoes and 6 Sun-dried tomatoes.
- Add 8 Olives,
- Sprinkle 30 g Mozzarella balls and 20 g Goat's cheese on top.
- Add 6 Fresh basil, 1 tsp Dried oregano and 1 pinch Black pepper. Put into the oven for 8-10 minutes.