Sheet Pan Pancakes
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 220 g Self-raising flour
- 1 tsp Baking powder
- 200 ml Milk
- 2 Eggs
- 1 tsp Vanilla extract
- 3 tablespoons Maple syrup
- 1 Banana (sliced)
- 3 Strawberries (sliced)
- 10 g Chocolate chips (dark)
- 70 g Blueberries
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4. Line a large baking sheet with parchment paper.
- In a large mixing bowl, add 220 g Self-raising flour, 1 tsp Baking powder, 200 ml Milk, 2 Eggs, 1 tsp Vanilla extract and 3 tbsp Maple syrup.
- Whisk to form a smooth batter.
- Pour the mixture into the lined baking tray and smooth into an even layer.
- Add 1 Banana, 3 Strawberries, 10 g Chocolate chips and 70 g Blueberries, either mixed up, or put each one in a quarter, like we have done.
- Put in the oven and cook for 15 minutes, until a toothpick comes out clean.