Mixed Herb Pesto
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Garlic clove
- 25 g Parmesan (grated)
- 20 g Pine nuts
- 70 ml Olive oil
- 30 g Mixed fresh herbs ((we used chives, basil, parsley and coriander))
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Add 2 Garlic clove, 20 g Pine nuts, 30 g Mixed fresh herbs and 1 pinch of Sea salt to a small food processor and whizz for a couple of seconds.
- Add 25 g Parmesan to the food processor.
- Keeping the food processor running, slowly add 70 ml Olive oil until it is all combined and you have a smooth pesto.