Easy Cauliflower Cheese
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 head Cauliflower (cut in to florets)
- 200 ml Crème fraîche
- 80 g Mature cheddar (grates; for the sauce)
- 40 g Mature cheddar (grated; for the topping)
- 1 tsp Mustard ((optional))
Method
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Put 1 head Cauliflower in a pan of boiling water and simmer for 5-6 minutes.
- In a bowl, mix together 200 ml Crème fraîche, 80 g Mature cheddar and 1 tsp Mustard (if using).
- Drain the cauliflower well and put in a bowl with the crème fraîche mixture and mix well.
- Put in a baking dish and top with 40 g Mature cheddar.
- Put into the oven and bake for 20 minutes.