Easy Pizza Sauce
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tsp Olive oil
- 400 g Chopped tomatoes ((canned, as finely chopped as possible))
- 100 g Tomato puree
- 2 Garlic clove (crushed)
- 2 Shallots (finely diced)
- 1 tsp Dried oregano
- 1 pinch Fine sea salt and ground black pepper
- 0.5 tsp Sugar
- 5 g Fresh basil (chopped)
Method
- Heat 1 tsp Olive oil and gently cook 2 Shallots and 2 Garlic clove until softened - about 3-4 minutes.
- Add 400 g Chopped tomatoes, 100 g Tomato puree, 1 tsp Dried oregano, 0.5 tsp Sugar and 1 pinch Sea salt and black pepper.
- Cook on a low heat for 5 minutes. Add 5 g Fresh basil. Stir and serve.