Slow Cooker Beef Bourguignon

4 standard portions

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Ingredients

• 2 tablespoons Olive oil
• 1 kg Beef (diced)
• 1 Onion (chopped)
• 2 Carrot (sliced)
• 2 rib Celery (sliced)
• 2 sprig Fresh rosemary
• 5 rasher Bacon (chopped)
• 350 g New potatoes (halved)
• 250 ml Red wine
• 300 ml Beef stock
• 30 g Plain flour
• 50 ml Soy sauce
• 3 tablespoons Tomato puree

Method

1. Heat 2 tbsp Olive oil in a pan and add 1 kg Beef. Brown on all sides for 4-5 minutes. Put in the slow cooker.
2. Add 5 rasher Bacon and 1 Onion to the pan and cook for 3 minutes. Add the 2 Carrot and 2 rib Celery and cook for a further 3 minutes.
3. Add the cooked vegetables and 350 g New potatoes to the slow cooker.
4. Deglaze the pan with 250 ml Red wine and whisk in 30 g Plain flour. Add to the slow cooker with 300 ml Beef stock, 50 ml Soy sauce and 3 tbsp Tomato puree.
5. Add 2 sprig Fresh rosemary and cook on high for 5 hours.