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Easy Garlic Green Beans

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 250 g Green beans
  • 2 tablespoons Olive oil
  • 4 Garlic clove (crushed)
  • 1 pinch Fine sea salt and ground black pepper
  • Flaked almonds (to serve; optional)

Method

  1. Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
  2. Trim the ends off of 250 g Green beans.
  3. Put them in a bowl with 2 tbsp Olive oil, 4 Garlic clove and 1 pinch Sea salt and black pepper and mix well.
  4. Put them on a baking try and in the oven for 25 minutes (turning half way), until crispy.
  5. Serve topped with Flaked almonds (optional).
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